Quality Determination Of Rohu (Labeo Rohita) During Ice Storage
|Title||Quality Determination Of Rohu (Labeo Rohita) During Ice Storage|
|Article Written by||K. Dhanapal, K. Sravani, A. Balasubramanian, GVS Reddy|
|Research Done at||College of Fishery Science, India|
|Published Date||April 17, 2013|
|Fish Species||Indian major carps, Rohu (Labeo Rohita)|
|Key Words||Quality assessment, Ice storage, Rohu, Biochemical changes, Microbial changes|
What the research is about
An investigation on quality assessment of Rohu (Labeo Rohita) stored in ice was carried out through sensory, microbial and chemical analyses.
Using the Fish Freshness Meter (Torrymeter), they were able to approximate for this fish to be 17 days of shelf life expectancy.
Assurant Innovations take
The Fish Freshness Meter (Torrymeter) was used to measure fish freshness to validate their sensory method. Using the Torrymeter, they were able to approximate for this fish to be 17 days of shelf life expectancy.