Torrymeter: The Secret Weapon for Selling the Freshest Chicken Meat
| Title | Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-Thawed One Processed with Different Deboning Conditions |
| Article Written by | Young Sik Bae, Jae Cheong Lee, Samooel Jung, Hyun-Joo Kim, Seung Yeop Jeon, Do Hee Park, Soo-Kee Lee, Cheorun Jo |
| Research Done at | Soul National University, Korea Chungnam National University, Korea |
| Published Date | Jan. 20, 2014 |
| Species | Chicken Thigh meat |
| Key Words | chicken thigh, fresh, frozen-thawed, deboning, torrymeter, differentiation |
What the research is about
The Torrymeter was found to be effective and simple to use in distinguishing between different types of chicken meat. This device sends a low electric current to the sample, which helps determine changes in the dielectric properties of the tissues, giving a response ranging from 0 (advanced decomposition) to 16 (very fresh).
The benefits of using the Torrymeter are numerous. It is highly accurate, easy to use, and portable, making it an ideal tool for food industry professionals and consumers alike. Whether you are a meat processor, retailer, or consumer, the Torrymeter can help ensure that you are getting the freshest and highest quality chicken meat possible. The Torrymeter is particularly useful in scenarios where the freshness of chicken meat is critical, such as in the processing and retailing of fresh chicken products. With the Torrymeter, you can be confident that you are providing your customers with the freshest and highest quality chicken meat available.
This study evaluated the quality characteristics of three deboned categories of chicken thigh meat:
- One which was slaughtered and deboned in the same plant (fresh)
- One which was slaughtered, deboned, frozen, and thawed in the same plant (frozen-thawed)
- Last which was slaughtered in a plant, deboned in a different plant, but then transferred to the original plant (fresh-outside).
The Fish Freshness Meter (Torrymeter) was used to measure the differences in freshness of the chicken meat. Torrymeter values were higher in fresh chicken meat than fresh-outside and frozen-thawed chicken meat during the storage period. These results indicate that the quality of frozen-thawed chicken meat is comparatively lower than the fresh chicken meat and the torrymeter values can accurately differentiate the fresh-outside and frozen-thawed chicken meat from the fresh ones.
Research conclusion
The Torrymeter is a highly accurate, easy-to-use, and portable device that is essential for anyone in the food industry who wants to ensure that they are providing their customers with the freshest and highest quality chicken meat possible. With its ability to differentiate between fresh and frozen-thawed meat, the Torrymeter is a must-have tool for salespeople looking to provide their customers with the best possible products.
Drip loss and sensory evaluation clearly differentiate the fresh chicken thigh meat from the frozen-thawed one. The Fish Freshness Meter (Torrymeter) was found to be effective and simple to differentiate the fresh chicken thigh meat from frozen-thawed or fresh-outside samples, and can, therefore, be implemented in industry.
Assurant Innovations take
Fish Freshness Meter (Torrymeter) is not just for fish but it can work on Chicken meat as well! This article shows how the Torrymeter has proven to be an effective and accurate way to measure freshness of chicken meat! Amazing!
The Torrymeter was used to measure the degree of freshness of chicken meat stored at 4°C, and it accurately differentiated between fresh, fresh-outside, and frozen-thawed chicken meat. The device was found to be highly sensitive, easy to use, and portable, making it an ideal tool for anyone in the food industry who wants to ensure that they are providing their customers with the freshest and highest quality chicken meat possible.
The benefits of using the Torrymeter are numerous.
Firstly, it is highly accurate, which means that you can be confident that you are providing your customers with the freshest and highest quality chicken meat available. Secondly, it is easy to use, which means that you don’t need extensive technical knowledge to operate it. Finally, it is portable, which means that you can use it in a variety of settings, including processing plants, retail stores, and even in the field.
The Torrymeter is a powerful tool that can help you to provide your customers with the best possible products. With its accuracy, ease of use, and versatility, the Torrymeter is a must-have device for anyone in the food industry who wants to ensure that they are providing their customers with the freshest and highest quality chicken meat possible.
Fish Freshness Meter (Torrymeter)
To Purchase, call or email
